Well there is a party going on right here now…a celebration of good eats!
To join the rest of the Dessert Carnival just click here!
This is my favorite dessert to serve for a special occasion. It tastes and looks fancy, but what I love about this dessert is that I can throw it together, pop it in the oven and serve it up hot for my guests right after dinner.
A disclaimer for my old timer readers. I have posted this before. But it is so good that on behalf of Cielo Carnival I thought it deserved a redo post!
This is my favorite dessert to serve for a special occasion. It tastes and looks fancy, but what I love about this dessert is that I can throw it together, pop it in the oven and serve it up hot for my guests right after dinner.
A disclaimer for my old timer readers. I have posted this before. But it is so good that on behalf of Cielo Carnival I thought it deserved a redo post!
HOT CHOCO POTS
Trust me on this one!
You need just five simple ingredients in your pantry.
Served with a simple scoop of your very favorite vanilla ice-cream and this does deserve the best. Use some elegant little spoons, because you want to slowly savor each little delicious chocolate laden spoonful. Warm, chocolate, rich and gooey! Kind of like a hot fudge cake, but better! Crispy on the edges, molten chocolate on the inside.
Recipe by Nigella Lawson:
Recipe:
Melt: over a double boiler gently, ¾ cups of semi sweet choc chips and 1 stick of soft butter (keep and eye on it, stirring) than set aside to cool
Mix: with a beater, 2 eggs, ¾ cup of sugar, 3 Tlb. of flour, I add the flour at the end
Than slowly add cooled chocolate mixture. Pour into 4 ramekins
Bake 400 for 20 minutes.
I double the recipe easily and can make smaller servings, just cut down on your baking time a little. I have served this 3x now, and I have decided 3x makes it a charm for sure.
Served with a simple scoop of your very favorite vanilla ice-cream and this does deserve the best. Use some elegant little spoons, because you want to slowly savor each little delicious chocolate laden spoonful. Warm, chocolate, rich and gooey! Kind of like a hot fudge cake, but better! Crispy on the edges, molten chocolate on the inside.
Recipe by Nigella Lawson:
Recipe:
Melt: over a double boiler gently, ¾ cups of semi sweet choc chips and 1 stick of soft butter (keep and eye on it, stirring) than set aside to cool
Mix: with a beater, 2 eggs, ¾ cup of sugar, 3 Tlb. of flour, I add the flour at the end
Than slowly add cooled chocolate mixture. Pour into 4 ramekins
Bake 400 for 20 minutes.
I double the recipe easily and can make smaller servings, just cut down on your baking time a little. I have served this 3x now, and I have decided 3x makes it a charm for sure.
18 comments:
Hi, thanks for your visit to my blog!! Please feel free to make my little desserts for your next party.Exept for the coconut ice cream you can all make it in advance and people like these small desserts.
Love your Nigella dessert too.Good old Nigella always comes up with a good recipe. I love Nigella's tangerine and almond cake too!!
Finally. I know. I was just at the Dessert Carnival, then had to go to Rosy Inspiration, and who do I find? You! Please go back and read what I wrote. This will make sense! I'll come back soon for your reading pleasure.
Now I'm going to go back to my blog and see if you've commented about my cheese cake AND my lovely photo. I bet you haven't. *Arms crossed, foot tappin'.*
XO ;)
I am a Chocoholic. I keep Hershey Kisses in the sideboard for my frequent urges. This post has done nothing to help me.
Ohhhh, that looks like any chocolate lover's dream!
I love chocolate molten cakes! They're particularly good w/ sugared raspberries. I've also made them using white chocolate....yumm! Your photo si wonderful...love the way you presented the cake.
This looks delicious..sounds perfect for after dinner desert...A nice little presentation...I'll have to give it a try..
Love this one, YUM!!
Thanks for my Birthday wish sister dear.....
But actually I'm 49 today, not quite in my 50's just yet... hee hee!
Have fun with your carnival!
Oh my Gosh! :0) I can't believe I bumped you up a year...well believe me it is scary when you get here!
So Happy 49thhhhhhh Yeah!
Oh my, now that's my kind of dessert:-) I love anything with chocolate and this sounds sooo delish! I will definitely be trying this one! Thank you so much for sharing your dessert with us:-) xo
As a chocoholic, this is a recipe I definitely have to try.
Oh my gosh! This sounds so rich and creamy and delicious. I have been craving some chocolate all day.
Your granddaughter is exquisite.
Hi, Thanks for visiting my rose cake is finally up! Blogger was being a stinker today and just let me log in! Your dessert will really be tried by me! I will be back to visit again!!! Lori
Hi there thanks for your visit to my blog. I so enjoyed my peek at yours. . oh the cotswolds pictures are just gorgeous and your dessert today has left me dying for chocolate.
About my sidebar. Go into draftblogger .. (from the dashboard) and then once you are in the draft blogger look for the blog list. The instructions were all there. Instead of having page elements, you will have gadgets and the gadget is easy to use once your in. Good luck.
OHHH YUMMY!!!!!! I LOVE chocolate!!! I want to try this for sure :) Thank you for sharing!
Amy
Wow. I would walk around the block and back for a piece of that. It looks really good to me.
Oh that looks divine...you have it presented so beautifully....I think I do have all these ingredients on hand...or I should.....I want to try this.....love that bit about adding an elegant spoon....God is in the details...
Regards,
Lavinia
Super! I love your dessert!
Sooo do you put the ice-cream on top of the choc in the ramekin or serve it on the side?
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