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Glorious, glorious day. We were invited to help some very good friends of ours harvest their very first batch of grapes. This was the official beginning of "My Fathers Vineyard" A dream coming true for a couple who moved to
Prosser 3 years ago to get involved in the local wine industry.
When we drove up to the vineyard on an early Sunday morning I knew we were in for a very special day.
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The air was crisp and cold, but the glorious sun was shining brightly. I just adored being right smack dab in the middle of that huge vineyard. You all know how I love being "In a Garden" feeling close to my Creator and all , well being in a vineyard on that beautiful morning was just like being kissed by heaven itself.
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And the grapes, I could not get over all the luscious fruit hanging so abundantly on the vines. Picking it was such a pleasure and so easy. We just placed these large yellow lugs underneath the vine and started cutting away. In just a few hours we had pick about 2 tons of grapes. You couldn't help but think about the Master pruner and how His pruning technique is gear for fruitful abundance, both on the vine and in our lives.
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Here are some of the folks we picked with, the tall man in the middle is the wine maker John G. and my husband on the left. Following is a pictorial journal of our day.
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Dan laying out some of the lugs. After we picked the grapes John drove a tracker through the vineyard to pick up all the lugs and load them on the truck.
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John had tagged the rows he wanted to harvest earlier in the season at the vineyard. We pick three rows of
Syrah grapes.
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I partnered up with a teenage gal, and she I practically pick a whole row ourselves. We were both into it and had such fun being fast and efficient.
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Here is one of her brothers bringing us some more lugs.
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Believe it or not this guy walking towards me is our family hairdresser!
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Here is my young friend and her mom.
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Back at the winery starting the processes of
de-stemming the grapes for juice.
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This fancy shaker table, the first one of its kind in the U.S. so I was told, shook off the remaining stems as the just the grapes dropped through for extra clean fruit. Which keeps the wine from getting too acidic .
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stem waste
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and the just the pure fruit coming out...
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Inside the winery the juice is being pumped into the large vats.
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This was a fascinating wall of key type things that went to the valves and such????
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John's brand new imported oak barrels. I should explain that my friend John works at this winery Monday -Saturday and on Sundays they allow him use of the facility to make and store his own wine.
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The best part of the day was still to come as we let the men finish up at the winery and the woman folk headed back to fix a wonderful feast for all. We found ourselves enjoying a great meal, some wonderful personal reserve wine of the winemaker, fellowship and fun with new and old friends. I was having such a great time I forgot to take a picture of the meal back at the house. We had stuffed shells, salad , and I made some of my homemade
bruschetta, and another gal bake a beautiful apple crisp, topped with ice cream.
I wondered to myself if this was how my Italian ancestors felt when they came together in the old world for the grape harvest. For me it was a most perfect and glorious day of shared work, good friends, good food and wonderful time of fellowship!