I just tried this sandwich cake for my daughter's bridal shower...gotta admit...it was a fun challange and I pretty much rocked it! I changed up the ingredients, left out the seafood accents from this example I found on pinterest. Much easier than I thought =)
I decorated mine with parsly flowers, leaves, cilantro leaves, green onions, radishes, thyme flowers and some grated carrot.
I used a square loaf of unsliced whole grain bread from the store. I did three fillings. I wished I had a picture of it sliced. My daughter probably got some professional looking shots. If she did I will post later.
Guest favors made by Emily one of Jenna's bridesmaids...choose yours on the way out.
Fillings:One: pk cream cheese, a few tb orange marmalade, 4 tb herb de provence, 4 tb goat cheese, grated carrots, walnuts
Two: pk cream cheese, cilantro, 3 tb feta cheese, garlic salt, mango, pecans
Three: pk cream cheese, cucumber, radish, green onion, red peppers. garlic salt, sprouts.
Fun weekend, but I am so exhausted...let me count the ways...
UPDATE...Meg's photo's